Italiano
News
- New site for Marandello
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- Gnocco e tigelle
Dal mercoledì al sabato gnocco e tigelle. La domenica a pranzo solo su prenotazione
Welcome
The town although not particularly interesting as a tourist site is very well known due to its most famous product: the Lambrusco grapes from wich the sparkling and violet-profumed Lambrusco wine is made.
Our farm cultivates 10 hectares of D.O.C. vineyard using a biological method, rears dairy cows for the production of Parmigiano-Reggiano cheese, produces wheat , maize, soya sugar beet, fruits and vegetables, on a plot of land of 50 hectares divided into different estates: Chiesa, Bellicina, Provana and Marandello. Located close to the ancient Matildica of Sorbara church is the Chiesa estate where some hundred year old vineyards which survived the frost at the beginning of the century can be found.
Agritourism is practised on the Marandello estate which is composed of old farmhouses coloured Modena red, completely renovated and rendered welcoming in every respect.
The Restaurant
We prepare our food whith care and pride respecting the old and healthy Emilian traditions, using fresh seasonal products.Meals are served both in the ground floor dining room, under the brick vaults of the old stable and also in the larger dining room on the first floor in what was once the hay-loft.
Rooms
The rooms are all cosy and let you appreciate the peace and quiet of the countryside.There are 4 double rooms , 2 single and 2 apartments available all completely furnisced with rural and antique furniture.
Every room has a bathroom, TV and telephone.
We serve a rich continental breakfast buffet, where you can also taste our home-made cakes.
